Wednesday, June 03, 2009


Harry's Meat
Harry stayed at our neighbour's yards overnight with a few young steers to keep him company and the butcher came to collect him the next day 9 March. I collected Harry's meat on 20 March, just over a week later. The total cost was $409. His carcass weighed 256.8kg and we received approximately 160.2kg of meat.
So he was 37.6% bones, which was good
compared to Patch and
Lady's meat to bone ratio. The actual meat cost
me $2.55/kg. By the way, his steak is beautiful.

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